This year christmas was the best actually bahahha i got so much presents !!! yesterday i ate so much like so many good food.. like when i was at work in the morning i prep so much expensive food ... all seafood and lots of yummy cakes!!! and finnish work around 5pm in the arvo and some more bahah ... we had alot of the apprentice jockey came over for dinner. when it got to 9.30 i was drunk in my rooom bahahah .. GAB sux he only drink wine.. pffftttt!! i had only vodka and redbull mix together the whole night. ohh yea we also did set menu that day too.. i took some picture at work before everyone come to eat the buffet..
The strawberry christmas tree.. wicked MATE!!
The best fruit layout on a buffet table...
Flower watermelon carving..
lovely leg ham
RoastTurkey
This was made out of lard ( cooking Fat oil) .. pretty cool huh!
The best feature of teh day was the salmon carving... check it out sen5es was left on the skin of the fish
seafood buffet..
bahahaha this was cute.. the whale watermelon!!
Set Menu Course
To start the set menu you get the seafood plate of king prawns, oysters, smoked salmon, moreton bay bugs, mussels, octupus, scallop mornay with lemon, lime and cocktail sauce.
Grilled western australian lobster, desire potato and white fish mousseline
Chilled mulled wine granita, cinnamon scent
Roasted turkey breast, macadamia stuffing, pork chipolata, roasted chestnuts, pumkin and potato gratin, baby greens, cranberry and port jus.
Finnish off with warm christmas pudding, brandy custard, berry compote and fruit mince pie on the side.
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